{"id":660,"date":"2021-12-14T22:03:39","date_gmt":"2021-12-14T22:03:39","guid":{"rendered":"https:\/\/latahonadeana.es\/?page_id=660"},"modified":"2021-12-30T16:45:17","modified_gmt":"2021-12-30T16:45:17","slug":"nuestros-productos","status":"publish","type":"page","link":"https:\/\/moyanoescribano.es\/index.php\/nuestros-productos\/","title":{"rendered":"NUESTROS PRODUCTOS"},"content":{"rendered":"\n
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\"\"<\/figure>\n\n\n\n

BARRA RICHE<\/strong> <\/a><\/h3>\n\n\n\n

Elaborado con masa madre, con fermentaci\u00f3n en bloque 24 horas, un 15% de harina de centeno, harina de fuerza, W 500, sin levadura ni aditivos y sal. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

ESPECIALES DE CH\u00cdA<\/strong><\/h3>\n\n\n\n

Elaborado con harina de trigo, semillas de ch\u00eda, semillas de girasol, ma\u00edz y sal. <\/p>\n<\/div>\n\n\n\n

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Chapata <\/strong><\/a><\/h3>\n\n\n\n

Un pan elaborado con un 10% de masa madre, con fermentaci\u00f3n en bloque 24 horas, W 500, sin levadura ni aditivos artificiales y sal.
<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

ESPECIALES DE MA\u00cdZ<\/strong> <\/h3>\n\n\n\n

Un pan elaborado 100 X 100 con harina de ma\u00edz y sal. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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E<\/strong>SPECIAL TRIGO SARRACENO <\/strong><\/h3>\n\n\n\n

Elaborado con harina de trigo sarraceno, harina de trigo espelta, harina de trigo gran fuerza y sal.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

FABIOLA<\/strong> <\/strong><\/h3>\n\n\n\n

Falta por especificar la elaboraci\u00f3n y los ingredientes de este tipo de pan completamente artesano. <\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

PAN CANDEAL grande <\/strong><\/h3>\n\n\n\n

En tres tama\u00f1os diferentes, grande, mediano y fabiola, con masa madre hidratada 45%, fermentaci\u00f3n corta y sal.<\/p>\n\n\n\n

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PAN CANDEAL BARRA<\/strong><\/h3>\n\n\n\n

En tres tama\u00f1os diferentes, grande, mediano y fabiola, con masa madre hidratada 45%, fermentaci\u00f3n corta y sal. <\/p>\n<\/div>\n\n\n\n

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ESPETA CON MALTA<\/strong><\/strong> <\/h3>\n\n\n\n

Un pan elaborado con harina de espelta, harina de malta, semillas y sal.

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

GALLEGA<\/strong><\/h3>\n\n\n\n

Elaborado con masa hidratada de un 90%, fermentaci\u00f3n en bloque, fermentaci\u00f3n en bolas, hora y media y sal. <\/p>\n\n\n\n

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PAN CANDEAL MEDIANO<\/strong><\/h3>\n\n\n\n

En tres tama\u00f1os diferentes, grande, mediano y fabiola, con masa madre hidratada 45%, fermentaci\u00f3n corta y sal. <\/strong>
<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

PAN CUATRO GRANOS <\/strong><\/h3>\n\n\n\n

Elaborado con harina de trigo, harina de centeno, harina de malta de trigo, copos de avena y sal. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

PAN MASA MADRE<\/strong><\/h3>\n\n\n\n

Elaborado con masa madre, fermentaci\u00f3n 24 horas, 15% harina de centeno, el resto harina de fuerza, W500, sin levadura, ni aditivos artificiales, sal. <\/p>\n<\/div>\n\n\n\n

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PAN DE PASAS Y NUECES <\/strong><\/h3>\n\n\n\n

Elaborado con masa normal riche, mezcla con un 12% de pasas y un 12% de nueces y sal. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

TORTA DE ACEITE<\/strong><\/h3>\n\n\n\n

Elaborado con masa r\u00fastica, 80% de hidrataci\u00f3n y 5% de masa madre, fermentaci\u00f3n en bloque de una hora, reposo en bola 2 horas, aceite de oliva y sal. <\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

chapatina<\/strong><\/h3>\n\n\n\n

Un pan elaborado con un 10% de masa madre, con fermentaci\u00f3n en bloque 24 horas, W 500, sin levadura ni aditivos artificiales y sal. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

BARRA RICHE Elaborado con masa madre, con fermentaci\u00f3n en bloque 24 horas, un 15% de harina de centeno, harina de fuerza, W 500, sin levadura ni aditivos y sal. ESPECIALES DE CH\u00cdA Elaborado con harina de trigo, semillas de ch\u00eda, semillas de girasol, ma\u00edz y sal. Chapata Un pan elaborado con un 10% de masa … Read More about NUESTROS PRODUCTOS<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-660","page","type-page","status-publish","entry","has-post-thumbnail"],"yoast_head":"\nNUESTROS PRODUCTOS - Moyano Escribano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/moyanoescribano.es\/index.php\/nuestros-productos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NUESTROS PRODUCTOS - Moyano Escribano\" \/>\n<meta property=\"og:description\" content=\"BARRA RICHE Elaborado con masa madre, con fermentaci\u00f3n en bloque 24 horas, un 15% de harina de centeno, harina de fuerza, W 500, sin levadura ni aditivos y sal. ESPECIALES DE CH\u00cdA Elaborado con harina de trigo, semillas de ch\u00eda, semillas de girasol, ma\u00edz y sal. Chapata Un pan elaborado con un 10% de masa ... 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